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Ananya Kumar-Banerjee is a writer and graduate of Oxford and Yale. Their work has been published in the PANK Magazine, Bon Appetit, Autostraddle, Hyphen Mag, and the Indiana Review, among other places. Their writing has been recognized by Cosmonauts Avenue, the Texas Observer and Yale's English Department. Their fiction was a finalist for the 2021 BOMB Magazine Biannual Fiction Prize. They are an alum of the Tin House Summer Workshop for an in-progress fiction manuscript. In 2022, they were shortlisted for the Peters Fraser and Dunlop Queer Fiction Prize and the American Literary Review's Short Story Prize. They can be found on twitter @anannavia or on Substack, where they write about food.

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